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sweetness & spice

September 20, 2010

my good friends warren & robyn are getting married at a pretty country-club in Airdrie, Alberta in just a week and a half — i’m making their cake 🙂

after some serious brainstorming, the bride and groom settled on three teirs of cascading sweetness.

each layer is going to be a different flavour: white chocolate cake with lemon curd, spice cake with blackberry preserve and blackout cake with dark chocolate ganache.

All of the layers will be draped in white fondant and decorated with a nature-theme — not quite sure how that will happen just yet, but i’m starting to feel inspired… 


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  1. I love your inspiration, especially the stump cake stand and twig details! I can’t wait to see what you create!

  2. Robyn permalink

    I’m so freaking excited, your inspiration looks awesomeeeee!

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